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Monosaccharide Composition Analysis


This service gives relative and absolute quantitative information on the neutral (i.e. non-anionic) monosaccharides released from the glycoprotein by acid hydrolysis.

Glycoprofiling services at Ludger are led by Ludger’s Head of Glycoprofiling, Dr. Louise Royle. If you would like more information
please visit our website or contact Dr. Claire Morgan (Business Development Manager)

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