Lonza’s Capsules and Health Ingredients team will be running its latest Virtual Innovation Day on 16 June 2020.

The virtual event will cover the importance of delivery design and the latest trends emerging across Central and Eastern Europe. With presentations from the team’s key experts, you will get insight into the demand for capsule delivery innovations and joint-health solutions across the pharmaceutical and nutrition markets. Following the presentations, you will have access to our experts in virtual meeting rooms.

The virtual event will include three individual presentations:

• Capsules… just simple containers? – Julien Lamps, Product Manager
• Innovative capsule applications for combining products – Frédérique Bordes Picard, Business Development Manager
• Moving with the times.™ A new generation of joint health solutions – Zoltan Szepesi, Business Development Manager

Date: 16 June 2020

Time: 10.00am – 12.00pm CEST

Key Learning Objectives:

• The importance of selecting the correct dosage form
• The application of capsules across pharmaceutical and nutrition products
• The latest trends emerging across the pharmaceutical and nutrition markets in Central & Eastern Europe

Who Should Attend:

• R&D, Early Stage Drug Developers, Product Development Managers, Formulation Scientists, Purchasing, Regulatory, Quality Managers, Quality Engineers, Compliance, Pharma Project Managers, Procurement, Product Managers, Research Chemists, Production Managers, Operations Managers

Speakers:

– Julien Lamps

Julien joined Capsugel as a Quality Assurance Engineer in the Colmar plant in 2011. In this role, he worked at the interphase of Operations and Customers within the well-known Capsugel® Quality Mindset. He is now Product Manager focusing on Inhalation and HPMC portfolios.

– Frédérique Bordes-Picard

Biochemist Engineer by training, Frederique has been working in the pharmaceutical industry for more than 20 years. She joined the company in 2010 as Pharmaceutical Business Development Manager, providing technical and regulatory support for new capsule-based product developments.

– Zoltan Szepesi

Prior to joining Lonza, Zoltan worked in CMO business as New Product Development Technologist and Sales Representative for four years. He has also held various positions in Quality Assurance and Quality Control within the Food and Consumer Goods industries. Zoltan has Master’s and Bachelor’s degrees in Food Science from the St. Stephen University Faculty of Food Science (Budapest).

Click here to register.