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Comparing Rheology and Particle Size of Smoothies

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Smoothies have been around for the best part of a century. However, it was not until the development, commercialisation and evolution of the blender between 1920 and 1950 that home-made smoothies possible.

Their popularity was further accelerated by the health food movement of the 1960s and more recently the commercialisation of dedicated smoothie makers, combined with a trend towards natural and nutritious foods.

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