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Milled Lactose – For Optimum Granulation


GranuLac® and SorboLac®, milled lactose, have good compaction properties due to its small particle size. It is best granulated, wet or dry, before tablet production. It is the most frequently used excipient for granulation.


  • Wet granulation
  • Dry granulation
  • Premixes
  • Triturations
  • Fermentation
  • Flavour enhancement

Product features

  • Good compactability
  • Good blending properties
  • Narrow particle size distribution
  • High storage stability
  • High batch-to-batch consistency


  • GranuLac® 70
  • GranuLac® 140
  • GranuLac® 200
  • GranuLac® 230
  • SorboLac® 400
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