General practice in the food industry and particularly in the distribution of frozen products is to increase stock rotation without increasing investment. Today, increasing productivity is an obligation.

To increase productivity, it is necessary to increase the number of times the door is opened. But then the problems with ice become all the more significant, immediately slowing the traffic.

In effect, the presence of the ice creates slippery floors, doors that do not shut and evaporators blocked by ice, which are all occurrences that limit productivity and significantly increase maintenance costs.

Forklift trucks also represent a constant danger for operators and often involve extra costs due to damage or destruction of some equipment through sliding.