Choosing a Measuring Instrument: Economic and Contractual Considerations When choosing your equipment you need to take into account many aspects, not only the economical one. Sometimes, when choosing a monitoring instrument, people don't consider accuracy and resolution, as well as certification, an important aspect to make the choice. This free white paper explains how to choose the best accuracy and resolution of an instrument according to your needs and how this can affect your process.
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Understanding Pasteurisation and Sterilisation Processes Tecnosoft has a wide range of solutions for monitoring temperature during sterilisation and pasteurisation processes. These production processes require a deep knowledge of the product and how temeprature treatment can affect them. This free white paper offers an explanation on how these processes work.
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Using the Mean Kinetic Temperature (MKT) As a Parameter to Determine Whether Perishable Goods Have Been Transported and Stored Correctly Tecnosoft systems use MKT calculation to control the acquired values and report the user whether the monitoring mission was good or bad according to the parameters he set. MKT is an international formula used in the pharamceutical industry which the food industry is taking into account too. This free white paper offers an explanation on how it works and how it is implemented in our systems.
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